The Group NYC operates dining and hospitality venues in New York City, focusing on restaurant and bar management with an emphasis on food service and guest experience. The company manages multiple locations serving food and beverages, including sushi-focused concepts. It is headquartered in New York, New York.
| Role | Location |
|---|---|
| Sushi Chef | Washington, DC |
| General Manager | New York, NY |
| Assistant General Manager | New York, NY |
| Open Call - Server | Miami, FL |
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