Sweetgreen jobs

Sweetgreen is hiring an Infinite Kitchen (IK) Operations Specialist to serve as the operational voice bridging their automated kitchen technology, restaurant operators, and support center teams. The role owns field feedback loops, leads operational improvement projects across the IK fleet, pilots new programs and menu items, and coordinates support for new IK openings—split between the Los Angeles Support Center (with 15–30% travel to restaurants). Required experience includes in-restaurant operations (GM, multi-unit, ops lead) or corporate ops roles at multi-unit restaurant brands, plus strong data fluency and demonstrated cross-functional influence without direct authority; experience with kitchen automation or robotics is a strong plus. The salary range is $65,000–$92,000, with competitive benefits including flexible PTO, 401k, medical/dental/vision, and complimentary meals. This is a pivotal operational role at a growth-stage QSR built around fresh food and farm relationships—the stand-out detail is that this person must earn operator trust quickly and push back on support-center decisions when they won't work in the field.

Assistant Restaurant Manager (Assistant Coach) position at Sweetgreen in Canton, CT. Reports to Head Coach, leads team of carpenters and laborers, manages food safety, customer experience, and operational metrics using data-driven insights. On-site position in Connecticut.

Sweetgreen is hiring a Head Coach (General Manager) to lead restaurant operations, team development, and financial performance at its Red Bank, NJ location. The role involves managing the full employee lifecycle, maintaining food safety and operational standards, optimizing customer experience through data-driven decisions, and managing P&L. Requires 3+ years of food service experience with at least 2 years in management, and ServSafe or food safety certification. This is a hands-on, on-site leadership position.

Manager, Talent Acquisition at Sweetgreen in Los Angeles, CA. This is an HR and talent acquisition leadership role responsible for full-cycle recruiting of field leadership roles (Head Coach, Assistant Coach, Area Leader), managing a team of 2–3 Talent Advisors, building sourcing strategy, succession planning, and new restaurant opening hiring. Requires experience with recruiting tools (Greenhouse, LinkedIn, Indeed, BrightHire) and field/hospitality recruiting. On-site in Los Angeles. No salary disclosed.

Head of Culinary role at Sweetgreen, a fast-casual restaurant chain focused on fresh, local ingredients. Reports to Commercial Leadership Team and leads culinary strategy, menu innovation, commercialization, and team management. Located in Los Angeles, CA. Responsibilities include menu development, kitchen operations, vendor collaboration, and food-focused strategic planning. This is a food service/operations leadership position, not software engineering.

Director of Operations Services at Sweetgreen overseeing new restaurant openings, training rollouts, learning & development, and Infinite Kitchen experience. Requires 10+ years restaurant training/operations experience and hospitality background. Located in Los Angeles, on-site.