Coffee Processing Engineer

Skip to main contentJobsDashboardProfileCurrent EmployeesJoin Talent NetworkEnglishSign InSettingsSingle PositionDrink in the PossibilitiesView All JobsHybridCoffee Processing EngineerBurlington, Massachusetts, United StatesApply NowAdd to cartFind out how well you match with this jobUpload your resumeJob DescriptionJob ID2026-143634FunctionResearch & DevelopmentLevelIndividual ContributorTypeFull-TimeHourly/SalariedSalariedJob Overview:Come join a creative team of scientists and engineers on the forefront of beverage innovation! This team is dedicated to growing the category by pushing the boundaries of beverage development and delivery to satisfy every consumer need. Years ago, the coffee industry was revolutionized with the launch of the Keurig brewing system, allowing consumers to brew one cup of coffee on demand. Now with the power of JDE Peets, join a global coffee powerhouse!At Keurig, the Coffee Processing team owns engineering and process work from the moment green coffee enters a site to post processing: green cleaning, blending, roasting, degas, grinding, and flavoring. Our team owns risk and scale-up recommendations on programs that span from innovation support to quality improvements to value delivery, as well as owning the value delivery pipeline for coffee. We are a team of scientists and engineers dedicated to robust learning plans, technical assessments, and rigorous data analysis, with a strong understanding of consumer and business impacts.This individual will own and coordinate cross-functional, holistic learning plans across formulation, sensory, packaging, quality, capital management, and manufacturing, and will be directly responsible for processing assessment at multiple scales (modeling, benchtop, pilot, and scale-up) as well as some test method development. Strong critical thinking and statistical analysis are required, as well as business case development. Excellent program management skills are critical to the success of this role. Fundamental research skills (literature search, basic experimentation) and a working knowledge of applicable physics (thermodynamics, etc) is required; learning through manufacturing-scale trials and partnership with operational teams is also needed.In addition, this role will support reformulation work, including executing lab roasting and sample creation, carrying out experiments and data collection, creating documentation and specification updates, and hosting internal tastings for reformulations.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Total Rewards:Salary range: $70,500 – $100,000Actual placement within the compensation range may vary depending on experience, skills, and other factors Benefits, subject to election and eligibility: Medical, Dental, Vision, Disability, Paid Time Off (including paid parental leave, vacation, and sick time), 401k with company match, Tuition Reimbursement, and Mileage Reimbursement Annual bonus based on performance and eligibility Requirements:Passion for the coffee industry! Interested in looking at coffee from a scientific perspective: formulation and sensory interplay, physics and chemistry, and manufacturing. B.S./MS in food science / engineering discipline with 3+ years of experienceKnowledge and experience in coffee processing with specific experience in the food industry (especially in coffee beverages) required, including practical experience across green coffee cleaning, roasting, degas, grinding, and flavoring-Demonstrated statistical capability (including Design of Experiments - Green Belt/Black Belt preferred)Excellent communication and program management skillsHands-on experience with process development, startup and commissioningWorking knowledge of manufacturing practices, including GMPAbility to travel as requiredAbility to work a flexible...