Cafe Station Attendant | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Cafe Station Attendant | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:06 PM) Job ID 2026-33020 Location Name Lucas Museum of Narrative Art Category Guest Services Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Café Station Attendant is responsible for preparing, stocking, and maintaining assigned café service stations while providing exceptional guest service in a fast-paced environment. This position assists with food and beverage preparation, serves guests, operates the point-of-sale system as needed, and ensures all stations remain clean, organized, and fully stocked throughout each shift. Café Station Attendants may work in various areas of the café, including food service, beverage stations, grab-and-go, cashier, and dining support. This role pays an hourly rate of $19.00 - $23.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Provide friendly, courteous, and efficient service to all guests.Prepare and serve food and beverages according to company recipes, portion standards, and presentation guidelines.Operate assigned café stations, which may include hot food, grab-and-go, beverage, coffee, bakery, or cashier stations.Maintain product quality, freshness, and proper food temperatures.Restock food, beverages, condiments, utensils, and supplies throughout the shift.Operate the point-of-sale (POS) system accurately and process guest transactions.Maintain cleanliness and organization of workstations, equipment, dining areas, and service counters.Follow all food safety, sanitation, and health department regulations.Monitor inventory levels and communicate replenishment needs to supervisors.Assist with receiving, rotating, and storing food and beverage products using FIFO (First In, First Out) procedures.Support opening, closing, and daily cleaning responsibilities.Assist with catering, special events, or banquet support as assigned.Work collaboratively with culinary, café, and other food and beverage team members.Respond professionally to guest questions and resolve concerns by escalating issues when appropriate.Perform other duties as assigned. Qualifications High school diploma or GED preferred.Previous food service, café, restaurant, coffee shop, concession, or hospitality experience preferred.Experience operating a point-of-sale (POS) system is a plus.Strong customer service and communication skills.Ability to work efficiently in a fast-paced, team-oriented environment.Basic math and cash...