Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 3 weeks ago(6/30/2026 3:55 PM) Job ID 2026-32810 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Restaurant Prep Cook is responsible for preparing fresh ingredients that support the daily operation of a full-service restaurant. This position performs a variety of food preparation tasks while ensuring consistency, quality, and adherence to standardized recipes. The Restaurant Prep Cook plays an important role in setting the culinary team up for success by ensuring all ingredients are prepared and organized for à la carte service. This role pays an hourly rate of $22.00 - $26.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 2, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Prepare ingredients by washing, chopping, slicing, dicing, peeling, mixing, and portioning according to recipes and production sheets.Prepare sauces, dressings, soups, sandwiches, salads, grain bowls, proteins, and other café menu components.Assemble grab-and-go items and package products according to presentation standards.Label, date, and properly store all prepared food using FIFO procedures.Maintain adequate prep levels to support daily café operations.Assist with opening, stocking, and organizing café kitchen stations.Monitor inventory levels and communicate product needs to supervisors.Rotate products to ensure freshness and minimize waste.Support Line Cooks during peak meal periods as needed.Assist with receiving and storing deliveries.Maintain a clean, organized, and sanitary workstation.Follow all food safety, sanitation, and HACCP guidelines.Clean and sanitize kitchen equipment, prep areas, and utensils throughout each shift.Properly handle and store food products to maintain quality and safety.Work collaboratively with culinary team members to ensure timely food production.Assist with catering and special event preparation as assigned.Support other kitchen stations during high-volume service periods. Qualifications Previous food preparation or kitchen experience preferred.Experience in cafés, food halls, quick-service, or fast-casual restaurants is a plus.Ability to work in a fast-paced environment while maintaining attention to detail.Food Handler Certification required or ability to obtain within the designated timeframe.Basic knife skills and food preparation techniques.Strong organizational and time management skills.Ability to multitask...