Natural Resource Specialist 3 (Food Safety Inspector)

Role responsibilities

As a Natural Resource Specialist 3 (Food Safety Inspector), you will plan and perform inspections in food establishments, collect samples, and interpret lab results for compliance. You will also review facility plans and applications for compliance with state and federal laws.

Requirements

Candidates must be licensed as an Environmental Health Specialist with the State of Oregon or eligible to register as an Environmental Health Trainee. A bachelor's degree with a science background and relevant experience is required.

Key skills

Attention To Detail, Analytical Skills, Communication Skills, Customer Engagement, Professionalism, Bilingual

Keywords

Natural Resource Specialist, Food Safety Inspector, Environmental Health Specialist, Food Establishments, Dairy, Shellfish, Food Samples, Compliance, Facility Plans, Environmental Sanitation, Public Health, Inspection, Regulation, Consumer Protection, Food Safety, Animal Health