Lead Server | Part-Time | Palm Springs Convention Center

Welcome page Returning Candidate? Log back in! Lead Server | Part-Time | Palm Springs Convention Center Location US-CA-Palm Springs Job Post Information* : Posted Date 3 weeks ago(7/2/2026 2:10 PM) Job ID 2026-32867 Location Name Palm Springs Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-CA-Palm Springs Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 92262 Location : Address 277 N Avenida Caballeros Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Lead Server provides direction and oversight of servers as directed by Management. The Lead Server is responsible for serving guests in the venue dining areas at catered functions. Must be personable, professional and able to work in an ever-changing fast-paced environment. This role requires that the employee maintain excellent attendance and be available to work a varied event-driven schedule including evenings and weekends.   This role will pay an hourly rate of $20.00 to $25.00 For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until October 2, 2026. Responsibilities Ensures staff are briefed on event requirements at each shift and assigned to a specific area prior to events.Answer questions of catering staff and provide direction based on ability to comprehend BEOs.Assists with conducting a walkthrough of rooms and storage areas after teardown & completion of event to ensure all areas are clean and organized.Monitors food & beverage quality and guest service and ensures highest level of guest service during event.Demonstrates ability to meet the company standard for excellent attendance, be well-groomed with a professional appearance, and adhere to uniform standards.Responsible for setting up banquet functions including linens, dishware, glassware, flatware, and requested tabletop items.Responsible for serving guests and replenishing food for buffet service.Ensures all policies and procedures regarding accounting and cash handling practices are followed.Responsible for overseeing the service of alcoholic beverages to guests. Ensures staff members are checking ID’s to verify minimum age, are serving beverages responsibly in accordance with state/federal regulations. Enforces all OVG Food Service and Hospitality and venue policies and procedures as they relate to guest satisfaction, quality standards, uniform policy, operating procedures, and quality presentation.All other duties as assigned by Management. Qualifications High school diploma or equivalent.1+ years’ food service / catering management or related supervisory experience preferred.Basic computer proficiency, including experience with MS Word, Excel & Outlook preferred.Cash handling experience and ability, basic math skills including significant number manipulation.Effective reading, comprehension, and verbal and written skills in English language.Ability to pay close attention to detail, monitor behaviors of guests, and have positive interpersonal relations.Ability to communicate with employees, co-workers, guests, managers and business contacts in a courteous and professional manner.Ability to be self-directed with little oversight and direct a team, creating a positive employee climate.Must also have Food Handlers card, Liquor License, Liquor...