Quality Lab Technician

Role responsibilities

The Quality Laboratory Technician will perform routine lab and micro analysis on raw materials and product samples to ensure quality specifications are met. This role involves operating lab equipment, maintaining cleanliness, and collaborating with various departments to address quality issues.

Requirements

A Bachelor’s Degree in Chemistry, Biology, Microbiology, or Food Science is required, along with a minimum of 2 years of laboratory experience in the food or beverage industry. Candidates must demonstrate strong analytical skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key skills

Analytical Skills, Attention To Detail, Good Laboratory Practices, Multitasking, Teamwork, Computer Applications, Statistical Process Control, Problem Solving, Quality Assurance, Microbiological Analysis, Chemical Analysis, Laboratory Equipment Maintenance, Data Analysis, Food Safety, Inventory Management, Communication

Keywords

Quality Lab Technician, Laboratory Analysis, Microbiology, Chemistry, Food Science, Good Laboratory Practices, Quality Assurance, HACCP, Statistical Process Control, Alcolyzer, DMA, pH Meters, GC, HPLC, Spectrophotometer, Data Analysis, Inventory Management, Problem Solving, Teamwork, Communication, Food Safety, Manufacturing, Beverage Industry, Quality Control, Fast-Paced Environment, Attention To Detail, Analytical Skills, Laboratory Equipment, Non-Conformance Issues, Product Integrity