Quality Control Lab Technician

Role responsibilities

The Quality Control Lab Technician will perform laboratory processes, prepare samples for testing, and document results accurately. They will also collaborate with quality and production departments to ensure product safety and compliance with regulatory standards.

Requirements

A high school diploma is required, with a preference for a major in food science or microbiology. Candidates should have at least 2 years of experience in dairy quality lab work and preferred certifications such as PCQI and HACCP.

Key skills

Quality Control, Laboratory Techniques, Data Entry, Analytical Testing, Microbiological Testing, SAP, Microsoft Office, Organizational Skills, Communication Skills, Problem Solving, Safety Compliance, Sample Processing, Documentation, Team Collaboration, Equipment Maintenance, Training

Keywords

Quality Control, Laboratory Technician, Dairy, Analytical Testing, Microbiological Testing, SAP, Microsoft Office, HACCP, PCQI, Data Entry, Sample Processing, Documentation, Safety Compliance, Equipment Maintenance, Training, Food Science, Microbiology