Food Safety Analyst
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Safety Analyst, you’re not just ensuring the upkeep and cleanliness of the hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations
Monitor and evaluate food handling practices, temperature controls, and sanitation procedures
Collect and analyse food and environmental samples for microbiological and chemical contamination testing
Investigate foodborne illness complaints, identify root causes and implement preventive measures
Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation
Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols
Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections
Maintain accurate records of inspections, corrective actions, training sessions, and incident reports
Assess supplier and vendor compliance with food safety standards and specifications
Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks
Participate in food safety audits and certification processes
Respond to food safety emergencies and product recalls in a timely and effective manner.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
Bachelor's degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field
Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor’s certification, HACCP certification or equivalent)
Minimum 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry
Strong knowledge of local food safety requirements
Proficiency in food safety management systems and risk assessment methodologies
Excellent analytical, problem-solving, and decision-making skills
Strong written and verbal communication skills for reporting and training purposes
Ability to work independently and manage multiple priorities in a fast-paced environment
Physical ability to conduct inspections in various food production/preparation and service environments.
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.