Banquet Captain | Part-Time | Donald L Tucker Civic Center

Welcome page Returning Candidate? Log back in! Banquet Captain | Part-Time | Donald L Tucker Civic Center Location US-FL-Tallahassee Job Post Information* : Posted Date 2 hours ago(7/21/2026 6:01 PM) Job ID 2026-33380 Location Name Donald L Tucker Civic Center (Florida State U) Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-FL-Tallahassee Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 32301 Location : Address 505 West Pensacola Street Job Post Information* : Post End Date 10/23/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Banquet Captain coordinates and oversees entire banquet functions to ensure proper execution and ensure guest satisfaction. This role pays an hourly rate of $17.00-$20.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until October 23, 2026. About the Venue The Donald L Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space, and an arena-view restaurant, the Spotlight Grille. The arena is home to Florida State Men’s and Women’s basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena is also frequently used for trade shows, large catered functions, receptions, religious services, and classes.  Responsibilities Leads banquet team to deliver catering needs for DLTCC guests at a high level of service.Reviews assigned banquet staff functions and banquet menus prior to the scheduled event.Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders.Communicates with the Catering Premium Manager / Executive Chef / Event Manager to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.Develops banquet staff through leadership and hands-on directionEnsures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.Checks room setup prior to the event and meets with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.Ensures proper handling of all equipment (i.e., china, glassware, silverware, linen, and props) and their proper storage after use.Conducts random audits during functions to evaluate food and service. Ensures that food is served at an appropriate temperature, food is placed properly on the table, and sufficient food is available.Regularly reviews the banquet schedule for changes, calendar of events, and special events.Troubleshoots all FOH banquet challenges.Incorporates safe work practices in job performance.Regular and reliable attendance.Performs other duties as required. Qualifications High school diploma or general education degree (GED).Three to six months of related experience and/or training; or an equivalent combination of education and experience.Must meet state age requirements for handling alcoholic beverages.Must have experience managing staff at large-scale banquets of 500+ guests.Must be able to frequently stand and walk for extended periods.Must be able to regularly reach with hands and...