Environmental Health & Safety Specialist - Food Manufacturing

Role responsibilities

The Environmental Health & Safety Specialist will assist in implementing health, safety, and environmental programs while promoting a proactive safety culture. Responsibilities include training employees, inspecting facilities, and engaging associates to follow safety protocols.

Requirements

Candidates should have an associate's degree or a minimum of 2 years of safety experience, preferably in a warehousing or manufacturing environment. OSHA certifications and a valid driver's license are also required.

Key skills

Safety Management, Training, Inspection, Root Cause Analysis, Communication, Leadership, Analytical Skills, Problem Solving, Team Building, Regulatory Compliance, Emergency Preparedness, Record Keeping, Coaching, Behavior Change, Safety Culture, Interdepartmental Relationships

Keywords

Environmental Health & Safety, Food Manufacturing, OSHA, Safety Programs, Training Programs, Inspections, Accident Investigations, Corrective Actions, Safety Culture, Emergency Preparedness, Regulatory Bodies, HSE Plans, Communication, Analytical Skills, Leadership, Team Building