Kitchen Steward | Part-Time | Terre Haute Convention Center

Welcome page Returning Candidate? Log back in! Kitchen Steward | Part-Time | Terre Haute Convention Center Location US-IN-Terre Haute Job Post Information* : Posted Date 6 days ago(7/15/2026 9:01 AM) Job ID 2026-33206 Location Name Terre Haute Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-IN-Terre Haute Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 47807 Location : Address 800 Job Post Information* : Post End Date 10/16/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Stewards must work a flexible schedule, including nights and weekends. This role pays an hourly rate of $13.00-$15.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until October 16, 2026. About the Venue The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions. Responsibilities Responsible for operating the dishwashing machine, ensuring water temperature is correct and soap and drying agents are connected and working properly.Maintain organization of dishware, small wares, pots, and pans in kitchen and storage areas.Responsible for cleaning the food production areas in the kitchen and warehouse, including walls, floors, and other areas as necessary.Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.Assist with setup and breakdown of banquets.Maintains sanitation, health, and safety standards in work areas. Qualifications Previous experience as a Kitchen Steward or Dishwasher a plus.Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Ability to work in a team-oriented, fast-paced, event-driven environment.Must show demonstrated ability to meet the company standard for attendance.Working knowledge of all applicable sanitation requirements. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is...