Environmental Heath & Safety Leader - Food Manufacturing

Role responsibilities

The role involves providing EHS expertise to business units, supporting safety teams, and implementing EHS management systems. Key duties include executing injury prevention programs, managing compliance training, and collaborating with functional leaders on EHS resources.

Requirements

A bachelor's degree in EHS or a related field is required, with a preferred master's degree. Candidates should have 3+ years of EHS program management experience, with certifications like ASP or CSP being desirable.

Key skills

EHS Management, Occupational Health, Safety Training, Incident Investigation, Regulatory Compliance, Workers' Compensation, Hazard Assessment, Communication Skills, Problem Solving, Data Analysis, Collaboration, Cultural Strategy, Change Management, Risk Management, Environmental Compliance, Project Management

Keywords

Environmental Health and Safety, EHS, Risk Management, Safety Training, Incident Investigation, OSHA, Compliance, Workers' Compensation, Hazard Assessment, Safety Culture, ISO 14001, ISO 45001, Communication, Problem Solving, Data Analysis, Project Management, Food Manufacturing