Quality Lab Technician - Food Manufacturing

Role responsibilities

The Quality Assurance Lab Technician is responsible for evaluating and analyzing raw materials, products, processes, and facilities to ensure quality standards are met. This includes monitoring production equipment sanitation and performing audits on Good Manufacturing Practices.

Requirements

Candidates must have a high school diploma or GED and 3 to 6 months of related experience in a food manufacturing laboratory. Skills in mathematical calculations, effective communication, and proficiency in Word, Excel, and SAP are also required.

Key skills

Food Safety, Quality Assurance, Laboratory Analysis, Mathematical Calculations, Communication, Teamwork, Word, Excel, SAP, Aseptic Methodologies, Bacteriological Culture, Test Equipment, Good Manufacturing Practices, Sanitation, Problem Solving

Keywords

Quality Assurance, Food Safety, Laboratory Analysis, Aseptic Methodologies, Bacteriological Culture, Mathematical Calculations, Good Manufacturing Practices, Test Equipment, Sanitation, Production Monitoring, Quality Control, Documentation, Communication, Teamwork, Excel, Word, SAP, Food Manufacturing, Dairy Products, Casa Grande, Arizona