Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Welcome page Returning Candidate? Log back in! Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium Location US-NV-Las Vegas Job Post Information* : Posted Date 3 weeks ago(7/2/2026 11:14 AM) Job ID 2026-32855 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-NV-Las Vegas Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 89118 Location : Address 3333 Al Davis Way Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Kitchen Steward Supervisor (Union) oversees the daily operations of the stewarding department, including dishwashing, sanitation, warewashing, and kitchen support services. This position supervises and trains stewarding staff, ensures compliance with food safety, sanitation, and safety standards, and supports event operations through effective staffing, equipment readiness, and operational planning. The Kitchen Steward Supervisor works closely with culinary and other departments to maintain clean, safe, and efficient work environments while demonstrating strong leadership, excellent attendance, and availability to work events as required by business needs. This role pays an hourly rate of $26.00-$30.00 (per CBA).Benefits as per the union agreement. This position will remain open until October 2, 2026 About the Venue Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events. Responsibilities Responsible for coordinating and supervising the work of stewarding personnel, dishwashers, utility staff, and sanitation teams.Provides leadership, coaching, and training to stewarding employees on proper cleaning procedures, chemical handling, food safety, sanitation, equipment operation, and workplace safety.Assists in controlling labor costs through effective scheduling, staffing, and productivity management.Conducts routine inspections of kitchens, sculleries, storage areas, loading docks, waste collection areas, and all assigned facilities to ensure cleanliness, organization, and compliance with company standards.Assists with monthly inventories of stewarding equipment, smallwares, cleaning chemicals, and operational supplies.Oversees daily dishwashing, pot washing, sanitation, and kitchen support operations to ensure timely service to culinary teams.Coordinates stewarding support for event setup, execution, and breakdown activities.Responsible for identifying, reporting, and following up on maintenance needs for dish machines, chemical dispensing systems, waste handling equipment, compactors, pressure washers, sinks, and other stewarding equipment.Maintains sanitation, health, safety, and food safety standards in accordance with company policies, SNHD regulations, OSHA requirements, and venue standards.Monitors proper use, storage, and inventory of cleaning chemicals and sanitation supplies.Supports sustainability initiatives including recycling, composting, grease management, food donation programs, and waste diversion efforts.Works collaboratively with Culinary, Warehouse, Operations, Concessions, Engineering, and other departments to ensure operational readiness and successful event execution.Assists Executive Chefs and Culinary Leadership with operational...