Environmental Health & Safety Specialist - Food Manufacturing

Role responsibilities

The Environmental Health & Safety Specialist will assist in implementing health, safety, and environmental programs while promoting a proactive safety culture. Responsibilities include training employees, inspecting facilities, and supporting management in HSE plans.

Requirements

Candidates should have an associate's degree or a minimum of 2 years of safety experience, preferably in a manufacturing or warehousing environment. OSHA certifications and a valid driver's license are also required.

Key skills

Safety Management, Training Implementation, Root Cause Analysis, Regulatory Compliance, Incident Investigation, Communication Skills, Analytical Skills, Leadership Skills, Team Building, Problem Solving, Safety Culture Promotion, Emergency Preparedness, Record Keeping, Coaching, Equipment Inspection, Associate Relations

Keywords

Environmental Health & Safety, Food Manufacturing, OSHA, Safety Programs, Training, Inspections, Incident Investigation, Root Cause Analysis, Emergency Preparedness, Safety Culture, Regulatory Compliance, Communication, Analytical Skills, Leadership, Team Building, Problem Solving, Record Keeping, Coaching, Equipment Inspection, Associate Relations