Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Banquet Captain | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:06 PM) Job ID 2026-33021 Location Name Lucas Museum of Narrative Art Category Guest Services Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Banquet Captain is responsible for leading and coordinating banquet service operations to ensure exceptional guest experiences during meetings, conferences, weddings, and special events. This position serves as the on-site leader for banquet service staff, overseeing event setup, service execution, and breakdown while maintaining the highest standards of hospitality, professionalism, and operational excellence. The Banquet Captain works closely with culinary, event management, and operations teams to ensure all events are executed efficiently and according to client specifications. This role pays an hourly rate of $33.00 - $38.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Lead and supervise banquet servers and support staff during assigned events.Conduct pre-shift meetings to communicate event details, service expectations, menu information, and staffing assignments.Review banquet event orders (BEOs) to ensure all event specifications are understood and executed accurately.Coordinate room setup, table configurations, décor placement, buffet presentations, and event breakdown according to established standards.Ensure food and beverage service is delivered professionally, efficiently, and in accordance with timing requirements.Monitor event flow and proactively address operational needs to ensure a seamless guest experience.Serve as the primary point of contact for banquet staff during events and communicate effectively with culinary, sales, and operations teams.Respond promptly and professionally to guest requests, concerns, and service recovery situations.Assist with training, mentoring, and coaching banquet team members on service standards and operational procedures.Monitor staffing levels and make adjustments as needed to meet event demands.Ensure compliance with all food safety, sanitation, alcohol service, and workplace safety regulations.Oversee the proper use, handling, and storage of banquet equipment, linens, china, glassware, and flatware.Complete opening, closing, and event documentation as assigned.Maintain a clean, organized, and safe work environment before, during, and after events.Assist with inventory, equipment organization, and operational readiness.Perform hands-on banquet...