Food Service Worker

Skip to main contentJobsDashboardProfileWhy JHUBenefitsHopkinsLocal HireJoin Our Talent NetworksSign InCurrent EmployeeSingle PositionView All JobsFood Service WorkerBaltimoreApply NowFind out how well you match with this jobUpload your resumeJob descriptionWorking at JHU Affiliated Office AddressBaltimoreRequisition ID121905Date CreatedJuly 22, 2026Job FunctionStudent ServicesPosition Summary:A food service worker is a fundamental position responsible for culinary tasks. The food service worked is responsible for the proper preparation, set up, and execution of a particular station or dish. The culinary work in this position must follow commitments to sustainability and proper health and safety guidelines.Position Objectives:In the performance of their respective tasks and duties all employees are expected to conform to the following:Perform quality work within deadlines with or without direct supervision.Interact professionally with other employees, customers, and suppliers.Work effectively as a team contributor on all assignments.Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.Duties/Function/Tasks:Prepares hot and cold items per recipes and production guidelines for a specific station or area of a food service location.Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures designated ingredients. Ensures par levels are maintained for your station. Takes temperature of food at designated times throughout the shift and documents the temperatures in log books.Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.Properly stores foods in designated areas following wrapping, dating, and rotation procedures.Cleans work areas, equipment, and utensils; distributes supplies, utensils, and portable equipment.Utilizes approved food production standards to ensure proper quality, serving temperatures, and standard portion control.Follows all recipe, food production and presentation standards.Completes end of shift production sheets.Set up station or section in time for service.Serves customers in an efficient and friendly manner; resolves customer concerns.Collects, sorts, and washes dishes.Sweeps and mops kitchen floors.Washes worktables, walls, refrigerators, and large equipment.Distributes supplies, utensils, and portable equipment.Segregates and removes trash and garbage and places it in designated containers.Transfers supplies, equipment, and food between storage and work areas.Loads or unloads trucks picking up or delivering supplies and food.Completes all logs with accurate information throughout the shift.Keeps areas clean, organized and full.Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements.Note: Job duties are subject to change as needed.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Strong passion and motivation to create great food.General culinary knowledge of basic kitchen practices, protocols, and procedures.2 years of equivalent experience working in a high-volume restaurant kitchen.Understanding of typical culinary units of measure.Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers, tilt skillets, and convection ovens.Ability to follow all health and safety standards.Possess the ability to meet specific uniform standards for this position.Utilize all Personal Protective Equipment’s per guidelines.Wear a cut resistance glove whenever...