Casino Beverage Server

South Lake Tahoe, NV · Stateline, NVPosted Jul 6, 2026

Responsible for providing fast, friendly and excellent service beverage service to Caesars Entertainment guests. 

  • Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests.
  • Takes drink orders, communicates with bartender, assists in the preparation of drinks, and presents drinks to guests.
  • Maintains clean and stocked workstation.
  • Handles money according to procedure.
  • Monitors guest consumption of alcohol and intervenes as needed according to guidelines (CARE).
  • Checks for ID’s according to Caesars policy. 
  • Serves as an ambassador of goodwill and a public relations person for our customers. 
  • Promotes casino events and programs.
  • Works closely with Total Rewards Center to promote new card sign up programs.
  • Works well with all Team Members within the Beverage Department—as well as all other departments. 
  • Provides personalized service and uses guest name.
  • Resolves service problems according to guidelines.
  • High School Diploma or equivalent preferred
  • Cocktail or Waitperson experience preferred 
  • Fluent and literate in English
  • Read, write legibly, understand and speak English
  • Excellent customer service/communication skills
  • Count money and change correctly
  • Know or is able to learn tray service, cocktail ingredients
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must meet professional appearance standards as prescribed by company policy
  • Must be 21 years of age.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. 
  • Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

  • Must be physically mobile with reasonable accommodation
  • Must be able to respond to visual and oral cues
  • Must be able to lift and carry up to 20 lbs. for extended periods of time
  • Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while serving cocktails, 
  • Must be able to stand and walk for up to four hours wearing one inch (minimum height) heels.
  • Able to work at a fast pace in often crowded/noisy environment
  • Able to tolerate second-hand smoke, noise, bright lights 

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