Sous Chef | Part-Time | Palm Springs Convention Center

Welcome page Returning Candidate? Log back in! Sous Chef | Part-Time | Palm Springs Convention Center Location US-CA-Palm Springs Job Post Information* : Posted Date 2 weeks ago(7/6/2026 5:21 PM) Job ID 2026-32892 Location Name Palm Springs Convention Center Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Palm Springs Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 92262 Location : Address 277 N Avenida Caballeros Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed. This role pays an hourly pay rate of $25.00 - $30.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Through innovative culinary programs and exceptional hospitality, OVG delivers a diverse range of food and beverage experiences, including convention concessions, premium catering, banquet services, and customized event dining. Serving thousands of guests annually, the Palm Springs Convention Center offers team members the opportunity to be part of a dynamic environment dedicated to creating memorable guest experiences while supporting world-class events and gatherings. Responsibilities Responsible for proper preparation, excellence of product, profit, and labor cost.Organize and help in the service of all activities, employee meals, and private dining rooms.Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines.To train, supervise, and/or performance manage employees when needed. Enhance the overall knowledge and team spirit of the kitchen staff; provide the 3 steps of service.To attend F&B meetings, banquet meetings, and line-ups.Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.Ordering, receiving, and proper rotation of food and kitchen goods.Menu development for special requests by a member or the Executive Chef.Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.Adhere to all cleaning schedules and duties set up by the Executive Chef.Responsible for...