Senior Sous Chef - Hilton Columbus Downtown

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just providing rotating support across all kitchen stations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Contribute to seamless kitchen operations: Leverage broad outlet-specific expertise in all kitchen stations to step into different roles as needed, providing flexible support across the kitchen
• Assist with food preparation: Support meal production across all kitchen areas during assigned shifts, ensuring quality and consistency
• Monitor food quality: Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency standards
• Support kitchen efficiency: Assist the Chef/Sous Chef with receiving orders, managing inventory, and maintaining clean and organized storage areas
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.