Starting pay: $19
Supports the Team Member Dining Room by preparing basic food items, maintaining a clean and stocked service area, assisting with food presentation and replenishment, and ensuring a welcoming, efficient, and guest‑ready environment for all team members.
- Preps and portions food items according to established recipes and standards
- Restocks hot and cold stations to maintain continuous availability
- Monitors food quality, temperature, and presentation
- Maintains cleanliness of service lines, dining room, and prep areas; assists with receiving, storing, and rotating inventory
- Sets up and breaks down stations for meal periods
- Responds promptly to team member needs and requests
- Follows all sanitation, food‑handling, and safety procedures; communicates effectively with culinary and front‑of‑house staff to ensure smooth operations
- Supports kitchen team during peak periods. prep and cleaning
- Performs additional duties or special assignments as required.
- High school diploma or GED preferred
- Prior food service, prep cook, or hospitality experience helpful but not required
- Ability to work in a fast‑paced, high‑volume environment
- Basic knowledge of food handling and sanitation
- Strong communication and teamwork skills
- Ability to follow instructions and maintain attention to detail
- Ability to stand and walk for extended periods
- Lift and carry up to 30 lbs
- Bend, reach, and move quickly in kitchen and dining areas; work in environments with heat, cold, noise, and variable temperatures
- Ability to obtain and maintain any required food safety certifications.