Cook (Midshift)

The Cook provides wholesome nutritious meals to patients and family members requiring services, integrates food skills with daily planning and education relating to continuous quality control and improvement, and follows hospital and departmental guidelines within appropriate time frames.

Education: High school or GED (preferred) 

License/Certification: 

• Tulsa Health Department Food Handlers permit required 
• ServSafe certification is a plus

Experience:1-3 years (preferred)