Cook | Part-Time | Canvas Stadium Performance Dining

Welcome page Returning Candidate? Log back in! Cook | Part-Time | Canvas Stadium Performance Dining Location US-CO-Fort Collins Job Post Information* : Posted Date 3 weeks ago(6/29/2026 5:00 PM) Job ID 2026-32770 Location Name Canvas Stadium Performance Dining Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CO-Fort Collins Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 80523 Location : Address 751 West Pitkin Street Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary As a performance dining Cook, you'll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game-day catering experiences. In this fast-paced kitchen environment, you'll prepare menu items using a variety of cooking equipment while consistently delivering high-quality food. You'll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining a clean, sanitary workspace are all key responsibilities in this role. This role pays an hourly rate of $20.00-$24.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until October 2, 2026. Responsibilities Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation, health, and safety standards in work areas.Observing and testing foods to ensure proper cooking.Portioning, arranging, and garnishing food plates for delivery to guests.Consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.Demonstrate the ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience required. Performance dining experience is a plus.Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Ability to work in a team-oriented, fast-paced, event-driven environment.Possess a valid food handling certificate if required by state and federal regulations.ServSafe preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this...