FT AM Dishwasher - DoubleTree Durango

Join our new Executive Sous Chef in the journey of elevating the dining experience in our outlets!

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a dishwasher, you’re not just keeping our kitchen and dishes sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make every guest's stay memorable.

If you take pride in what you do, we’d love to meet you. This role includes working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career.  The range of pay is $16 - 18 an hour, DOE.

Here's what you'll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.