Sous Chef | Full-Time | Palm Springs Convention Center

Welcome page Returning Candidate? Log back in! Sous Chef | Full-Time | Palm Springs Convention Center Location US-CA-Palm Springs Job Post Information* : Posted Date 4 weeks ago(6/25/2026 9:04 AM) Job ID 2026-32671 Location Name Palm Springs Convention Center Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CA-Palm Springs Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 92262 Location : Address 277 N Avenida Caballeros Job Post Information* : Post End Date 9/25/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. This role ensures high standards of food quality, presentation, safety, and cleanliness are consistently maintained while monitoring kitchen production, portion control, and recipe compliance. The Sous Chef also provides leadership through training, mentoring, and motivating kitchen staff while promoting a positive and team-oriented work environment. Strong organizational, communication, problem-solving, and multitasking skills are essential to effectively manage operations in a fast-paced hospitality environment, including nights, weekends, and holidays as needed. This role pays an hourly pay rate of $30.00 - $35.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until September 25, 2026. About the Venue Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Through innovative culinary programs and exceptional hospitality, OVG delivers a diverse range of food and beverage experiences, including convention concessions, premium catering, banquet services, and customized event dining. Serving thousands of guests annually, the Palm Springs Convention Center offers team members the opportunity to be part of a dynamic environment dedicated to creating memorable guest experiences while supporting world-class events and gatherings. Responsibilities Supervises all line set-up, prep, and breakdown activities. Responsible for in-service delegation of tasks to line personnel.Supervises all buffet, beverage, break, and carving table set-up and breakdown. Responsible for the setup of all equipment necessary for the above-mentioned areas, including but not limited to chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boardsAssists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.  Measure, mix and cook ingredients according to recipesUse a variety of pots, pans, knives, and other equipment to prepare and serve food.Maintain a clean kitchen. At the end of the day, there should be no food debris on the floor, walls, equipment, work tables, ceilings, or any other surface located...