Overview
Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned.
Qualifications
Education: High school diploma or GED preferred
Experience: Prior food service experience in healthcare setting preferred. Ability to read recipes required
Licenses/Certificates: Serv-Safe Certified preferred