Hilton Garden Inn Seoul Gangnam_F&B Service Agent

South KoreaFull-timePosted Jul 21, 2026

As the F&B Service Agent, you will be responsible for performing the following tasks to the highest standards:

  • Reports to the F&B Supervisor, in his absence to the F&B Manager.

     

  • Performs his assigned tasks and ensures their timely implementation.

     

  • Acts on issues and concerns in his field of activity immediately.

     

  • Ensures attainment of his assigned objectives.

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  • Exercises responsible management and behavior at all times, positively representing the hotel management team and Hilton Worldwide.

     

  • Fully embraces and articulates Hilton philosophy and Hilton Garden Inn brand guidelines and policy

     

 

  • To maintain a high customer service focus by approaching your job with the customers always in mind

     

  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues

     

  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. (i.e. overtime)

     

  • To be well groomed, punctual and courteous and assume all the time a pleasing and helpful attitude towards guests

     

  • To listen to customer’s complaints and relay them to the supervisors or managers

     

  • To ensure that Brand Standards are being practiced at all times

     

  • To contribute ideas & suggestions to enhance operational/environmental procedures in the Hotel

     

  • To actively promote the services and facilities of the Hotel to guests and suppliers of the Hotel

     

  • To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace

     

  • Preferably good working experience around the world in well-known hotels or restaurants.

     

  • Good communication skills.

     

  • Computer literate

     

  • Passion in learning and basic knowledge of food and beverage, especially coffee, wines & beverages

     

  • To be team orientated and to be able to cope with high volume of business

     

  • Creative and aware of new food trends

     

  • Hand’s on personality.

     

  • Efficiency in your job, to be honest to your supervisors and colleagues. 

     

  • Good attitude and to be willing to learn.

     

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