Quality Control Lab Technician

Role responsibilities

The Quality Control Lab Technician analyzes raw materials and production samples to ensure they meet established specifications. Responsibilities include conducting sensory evaluations, performing analytical tests, and maintaining accurate documentation.

Requirements

Candidates must have a high school diploma or equivalent and 1-3 years of experience in the food and/or beverage industry. Strong communication skills and attention to detail are essential, along with proficiency in Microsoft Office and an understanding of food safety regulations.

Key skills

Quality Control, Analytical Testing, Documentation, Sensory Evaluation, Attention to Detail, Communication Skills, FDA Regulations, GMP, Laboratory Instruments, Data Management, Teamwork, Problem Solving, Root Cause Analysis, Microsoft Office, Food Safety, Organizational Skills

Keywords

Quality Control, Food Industry, Beverage Industry, Analytical Tests, Sensory Evaluations, Documentation, FDA, USDA, GMP, Laboratory Equipment, Root Cause Analysis, Microsoft Office, Data Management, Food Safety, Quality Assurance, Collaboration, Problem Solving