Catering Manager

Skip To Job Description Thanks for visiting our Job Board. Please review our open positions and apply to the positions that match your qualifications. Catering Manager Boston, MA Full Time Cafe Operations Manager/Supervisor Share Who We Are:We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.Position Overview:The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.Who You Are:You love building relationships and enjoy customer serviceYou are optimistic in the face of problems and you’re capable of finding solutions quickly and effectivelyYou are very organized and detail oriented. Type-A personality is a plus!You have an entrepreneurial mindset with the capability of managing work independentlyQuick thinking on your feet and no problem is too big or small for youYou do not wait for direction and are always looking for ways to improvePrior experience in catering preferredIdeal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experienceWhat You Will Be Responsible For:Coordinate and oversee internal catering events at client locationEstablish and maintain effective client and customer rapport to determine catering needsMaintain costs as it relates to food, beverage, and laborNegotiate new menus with restaurant partners for special requestsRecruit and train catering staff at client locationOversee set up and cleanup of all catering eventsEnsure all catering events comply with government and agency standards, including but not limited to those relating to safety and healthWhat We’ll Hook You Up With:Competitive market salary and stock options based on experienceComprehensive health, dental and vision insurance plans401k retirement plan with company matchPaid maternity and parental leave benefitsFlexible spending accountsCompany-issued laptopDaily subsidized lunch program (ours!) and free food and beverages in the officeA fulfilling, challenging adventure of a work experienceMust be authorized to work in the United States on a full-time basis. No recruiters please. The salary range for this role is between $55,000-$65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills. Share Apply Apply for this position Required* First Name* Last Name* Email Address* Phone* Address Resume* We've received your resume. Click here to update it. Attach resume or Paste resume Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume Paste your resume here or Attach resume file Cover Letter Who referred you to this position? Enter their first and last name here. Desired salary* Human Check* Submit Application