Prep Cook | Seasonal Part-Time | Orange County Fairgrounds

Welcome page Returning Candidate? Log back in! Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Location US-CA-Costa Mesa Job Post Information* : Posted Date 4 weeks ago(6/26/2026 9:26 AM) Job ID 2026-32740 Location Name Orange County Fairgrounds Category Concessions / Premium Seating Type Seasonal Part-Time Location : Location US-CA-Costa Mesa Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 92626 Location : Address 88 Fair Drive Job Post Information* : Post End Date 9/25/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Prep Cook is responsible for preparing high-quality food products and ingredients to support efficient kitchen operations and exceptional guest service. This position assists with food preparation, portioning, stocking stations, maintaining cleanliness and sanitation standards, and supporting the culinary team during service. The Prep Cook works in a fast-paced environment while following recipes, food safety guidelines, and company standards to ensure timely and consistent food production. This role will pay an hourly rate of $16.90-$18.90.  This is a seasonal role from June 25, 2026, and will end on September 30, 2026. This position will remain open until September 25, 2026. About the Venue The Orange County Fairgrounds & Event Center is a year-round event venue located in Costa Mesa, California. It is best known as the home of the annual OC Fair, but the property also hosts a wide variety of events throughout the year, including concerts, trade shows, festivals, sporting events, community events, conventions, and private gatherings. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues. The property features attractions such as the Pacific Amphitheatre, equestrian facilities, and event grounds that accommodate large-scale public events and corporate functions. Responsibilities Responsible for preparing and delivering high-quality, fresh food products in a timely manner to support exceptional guest service.Prepare and portion ingredients according to recipes, production needs, and quality standards.Maintain clean, organized, and fully stocked prep stations throughout each shift.Follow all food safety, sanitation, and kitchen safety procedures in accordance with company and health department standards.Assist cooks and kitchen staff during service to ensure efficient kitchen operations and timely food delivery.Support overall kitchen operations through teamwork, communication, and attention to detail.Participate as a team player with responsibilities related to food preparation, product quality, and guest service excellence.Report any maintenance or repair needs for kitchen equipment promptly to management.Maintain sanitation, health, and safety standards in all work areas.Observe and test food products to ensure proper preparation, cooking temperatures, and quality standards are met.Portion, arrange, and garnish food plates for presentation and delivery to guests.Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to assist with menu preparation and estimate food production needs.Demonstrate reliability and the ability to meet company standards for attendance and punctuality. Qualifications High school diploma or...