Responsible for basic prep work in the kitchen. Also responsible for all food line responsibilities including restocking, cleanliness and ensuring all plates are complete before going out to customers.
- Must ensure that all food on food line is restocked, maintained at required temperatures and is distributed according to set portion controls at all times.
- Responsible for the cleanliness of the food line and ensures that all areas are kept up to corporate standards for public space viewing.
- Responsible for making sure plates are ready before sending out to tables, including but not limited to; ensuring sides and sauces are added, wiping down plates, and ensuring they make it to the proper location.
- Understand and execute Family Style Service with all guest and team members.
- All other duties as assigned.
- Maintain a professional and friendly demeanor when responsibilities involve customer relations.
- Must also be capable of interaction with all levels of management and present a professional manner at all times.
- Must be physically able to lift up to 30lbs, bend, stoop, climb, and reach with or without reasonable accommodation.
- Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
- Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
- High School Diploma or equivalent.
ADDITIONAL REQUIREMENTS
- Ability to bend, stoop, twist, reach, and kneel repetitively
- Must be able to work from a standing position and/or walking motion for extended period
- Ability to work in a smoking and pet-friendly environment