Concession Cook | Part-Time | Angel Of The Winds Arena

Welcome page Returning Candidate? Log back in! Concession Cook | Part-Time | Angel Of The Winds Arena Location US-WA-Everett Job Post Information* : Posted Date 2 weeks ago(7/10/2026 9:34 AM) Job ID 2026-32931 Location Name Angel Of The Winds Arena Category Concessions / Premium Seating Type Regular Part-Time Location : Location US-WA-Everett Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 98201 Location : Address 2000 Hewitt Avenue Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $21.50-$23.50 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.  This position will remain open until October 9, 2026. Responsibilities Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.Responsible for portion control and serving temperatures of all products served in the concession stand.Responsible for cleaning, stocking, and restocking of workstations and displays.Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.Show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to properly use all tools needed in the kitchen.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Previous experience as a prep cook or line cook preferred.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized...