Kitchen Manager

Skip To Job Description Salted is a restaurant group providing quick, delicious, healthy food in the delivery and pick-up space. Our restaurants thrive on technology to power our growth and develop positive customer relationships that exist primarily outside four walls. We’ve been building better-for-you, digital native restaurant brands for the last four years, making us the largest delivery-first restaurant group in the US! Check out our current openings to join the restaurant group of the future!    Kitchen Manager Bronx, NY Full Time Bronx, NY Experienced Share  Join the largest delivery-first restaurant group in the United States! Location: 2368 Hoffman St Room 1, Bronx, NY 10458Salary: $78,000BenefitsPerformance-based bonus program, with profit shareCareer development, education, and growth opportunitiesMedical, Dental, & Vision plan for full-time team members401k with up to a 4% employer match after one year Free, nutritious meals each shiftKitchen Manager ResponsibilitiesPrepare and cook food items to perfection, accurately following our Salted culinary standards.Maintain compliance with sanitation regulations and safety standards.Collaborate with our virtual Front of House team to deliver exceptional dining experiences.Uphold uncompromising standards of quality and consistency in all food production processes.Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.Kitchen Manager RequirementsSolid foundation in culinary skills, including knife/prep work, flat-top cooking, and moreAbility to stand for extended periods and lift up to 50 lbsMinimum of 5 years of kitchen experienceMinimum of 2 years of leadership experienceWho We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. Share Apply Apply for this position Required* First Name* Last Name* Email Address* Phone* Resume* We've received your resume. Click here to update it. Attach resume or Paste resume Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume Paste your resume here or Attach resume file For business purposes, please confirm that you are 18 or older.* -- No answer --YesNo Are you authorized to work in the United States?* -- No answer --YesNo Do you have at least 5 years of culinary experience?* YesNo Do you have at least 2 years of culinary management experience?* YesNo Do you have an active Food Protection Manager Certification?* YesNo Please list the name, phone number, and email of at least one professional reference.* I consent to receive text messages from Salted during the recruiting process and, if hired, as part of my...