Garde Manger - Seasonal, Bar Pool (Tropicana Atlantic City)

• Prepares Hors D’Oeuvres, relishes, salad dressings and other cold food product.
• Follows recipes and control procedures set by management.

• Follows kitchen sanitation standards and health code regulations.

   

 

$24.60  Per Hour 

Provides Family Style Service at all times.

May perform other duties as assigned.

• High school diploma or equivalent experience preferred.
• Minimum of three years experience as a garde manger in a large food service hotel or restaurant operation.
• Must have excellent communication skills.
• Required to perform the customer service standards of the department.
• Knowledgeable of the Casino Control Act and Attendant Regulations, as well as company internal controls, policies, and procedures.