Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Welcome page Returning Candidate? Log back in! Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/10/2026 9:41 AM) Job ID 2026-33061 Location Name University of Southern California (USC) Athletics Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90089 Location : Address 3400 S Figueroa Street Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Culinary Supervisor is responsible for serving guests quality food and beverages following the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all kitchen staff. The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $28.00-$30.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until October 9, 2026 Responsibilities Responsible for coordinating and supervising the work of kitchen staff.Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.Assists in the control of food and labor costs.Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.Assists with monthly inventory.Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation, health, and safety standards in work areas.Responsible for observing and testing foods to ensure proper cooking.Responsible for portioning, arranging, and garnishing food plates for delivery to guests.Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.Show demonstrated ability to meet the company standard for excellent attendance. Qualifications Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required. Previous experience working in a culinary supervisory capacity in a kitchen required.Ability to supervise kitchen staff.Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess a valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment...