Host- Casual Dining- Full Time

• Greet and assist guests in a friendly and professional manner 
• Accurately process payments for food and beverage purchases 
• Follow all cash handling procedures and internal controls 
• Respond to guest inquiries and escalate concerns when needed 
• Work collaboratively with kitchen staff and team members 
• Maintain a clean and organized work area 

•    High school diploma or general education degree (GED) or equivalent combination of education and experience.
•    Six months to One year of previous cashier experience preferred.
•    Literacy and fluency in Vietnamese or Chinese Language a plus.
•    Good communication skills
•    Excellent interpersonal and communication skills with guests and employees.
•    Must be at least 18 years of age.
•    Comfortable working in a fast paced, dynamic environment.
•    Ability to work effectively in a team setting and independently.
•    Must adhere to uniform/appearance requirements.
•    Ability to appreciate and be friendly with all Harrah’s Gulf Coast Team Members who are of various ethnic and cultural backgrounds. 
Physical, Mental & Environmental Demands:
•    Able to read, write and speak English sufficiently to perform job.
•    Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.  
•    Ability to preform these operations using units of American money.
•    Available to work any shift, holidays and weekends.
•    Ability to tolerate cigarette/cigar smoke and e-cigarette vapor.
•    Responds to visual and aural cues.
•    Ability to stand for 8 hours.
•    Ability to occasionally lift and move up to 25 pounds.
•    Must be able to stoop, reach and bend as necessary.
•    Must be able to respond calmly and make rational decisions when handling guest demands in a fast-paced environment.
•    Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.