Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:06 PM) Job ID 2026-33018 Location Name Lucas Museum of Narrative Art Category Food & Beverage Management Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Café Food & Beverage Supervisor is responsible for overseeing the daily operations of the café, ensuring exceptional guest service, efficient operations, and high-quality food and beverage offerings. This position supervises front-of-house café team members, maintains operational standards, supports inventory and cash handling procedures, and fosters a positive team environment. The Café Food & Beverage Supervisor works closely with management to deliver an outstanding guest experience while maintaining food safety, sanitation, and company standards. This role pays an hourly rate of $26.00 - $32.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Supervise the day-to-day operations of the café, ensuring efficient and effective service.Lead, coach, and motivate café team members, including cashiers, baristas, food service attendants, and support staff.Provide exceptional customer service by resolving guest concerns promptly and professionally.Monitor food and beverage quality, presentation, and consistency.Ensure compliance with all health, safety, sanitation, and food handling regulations.Assist with scheduling, training, onboarding, and performance coaching of café staff.Oversee opening, closing, and shift change procedures.Monitor labor costs and staffing levels to meet business demands.Perform cash handling functions, including register reconciliation and deposits as assigned.Maintain appropriate inventory levels by monitoring product usage and communicating ordering needs.Ensure the café is clean, organized, fully stocked, and visually appealing throughout each shift.Support the preparation and execution of catering orders or special events as needed.Collaborate with culinary and management teams to improve operational efficiency and guest satisfaction.Enforce company policies, procedures, and service standards.Complete daily operational reports and communicate shift updates to management.Perform other duties as assigned. Qualifications High school diploma or GED required; associate's or bachelor's degree in hospitality, business, or a related field preferred.2-3 years of food and beverage or café experience, with at least 1 year in a supervisory or leadership role...