Lab Technician

Role responsibilities

The Lab Technician is responsible for testing and inspecting products throughout the production process to ensure quality and compliance with standards. They will compile data, maintain lab records, and participate in quality assurance programs.

Requirements

Candidates should have a high school diploma or equivalent, with experience in food manufacturing or laboratory settings preferred. Familiarity with laboratory equipment and the ability to follow procedures and regulations are essential.

Key skills

Laboratory Equipment, Quality Assurance, Data Entry, Record Keeping, Attention to Detail, Communication, Teamwork, Problem Solving, Food Safety, Statistical Analysis, Microsoft Office, Calibration, Testing, Compliance, GMP, CIP

Keywords

Lab Technician, Quality Assurance, Food Manufacturing, Testing, Inspection, Data Compilation, Statistical Information, Calibration, Microsoft Office, Record Keeping, Food Safety, GMP, CIP, Biological Science, Food Science