【Gajoen Tokyo】Culinary Staff (Chef de Partie / Commis) – Multiple Departments Hiring
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Culinary Staff (Chef de Partie / Commis), you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:
- Food preparation and cooking duties within the assigned section
- Pre-preparation and handling of ingredients
- Plating and finishing of dishes
- Inventory management of ingredients and basic ordering tasks
- Ensuring hygiene and safety standards in the kitchen (HACCP)
- Maintaining cleanliness and organization of the kitchen
- Smooth collaboration with team members
- Delivering dishes in accordance with brand standards
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Culinary experience (any cuisine type; years of experience negotiable)
- Ability to work well in a team-oriented environment
- Basic understanding of hygiene and sanitation standards
- Prior experience in a hotel or restaurant setting is preferred
- Graduation from a culinary school or equivalent knowledge
- Basic knowledge of HACCP principles
- Availability to work early shifts and flexible schedules, including shift work