In Room Dining Manager

London, United KingdomFull-timePosted Jul 16, 2026

Waldorf Astoria London - Admiralty Arch is seeking a In Room Dining Manager, to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

 This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

 

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
  Proudly voted by our Team Members

A World of Rewards

  • Complimentary, nourishing meals provided while on duty

  • Exceptional development programmes, designed to support and accelerate your growth at every stage

  • Opportunities to make a meaningful impact through our industryleading Corporate Responsibility initiatives

  • Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage

  • High street savings through Perks at Work

  • 28 days’ holiday, including bank holidays, rising to 33 days with length of service

 

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here's what you'll do during a typical day:

As In Room Dining Manager, you will lead the InRoom Dining operation, delivering a refined, seamless dining experience for Guests and Members while optimising sales performance, developing talent, and maintaining rigorous cost control.

In this role, you will oversee all aspects of Room Service operations, ensuring exceptional service execution, brand alignment, and commercial effectiveness. Your responsibilities will include performing the following to the highest luxury hospitality standards:

  • Provide clear, inspiring leadership to the Room Service team, driving operational excellence and supporting individual professional growth
  • Ensure full compliance with all brand standards, service protocols, and quality expectations
  • Monitor and evaluate guest satisfaction, implementing continuous improvement initiatives to enhance the inroom dining experience
  • Stay attuned to culinary and service trends, proactively contributing ideas to elevate the range, presentation, and quality of Food & Beverage offerings
  • Drive revenue optimisation while maintaining disciplined cost control and identifying opportunities for efficiency
  • Develop and manage achievable budgets, forecasts, and short and longterm departmental objectives
  • Partner closely with the Learning & Development team to ensure structured, ongoing training through comprehensive training calendars
  • Maintain a robust internal control environment, ensuring full compliance with hotel and company policies and procedures

     

What are we looking for?
 

A In Room Dining Manager within Hilton brands leads with service excellence, commercial awareness, and a guestfirst mindset, collaborating seamlessly with teams across the hotel. To succeed in this role, you will demonstrate:

  • Proven experience in a similar inroom dining or Food & Beverage leadership role
  • Strong people management and leadership capabilities
  • Effective negotiation and influencing skills
  • A positive, composed, and solutionfocused attitude
  • Excellent verbal and written communication skills
  • Ability to perform consistently under pressure in a dynamic environment
  • Impeccable grooming standards aligned with luxury brand expectations

     

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous experience within the hospitality industry
  • Experience managing payroll, budgeting, and forecasting processes
  • Strong commercial awareness and industry knowledge

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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