Café Line Cook | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Café Line Cook | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 3 weeks ago(6/30/2026 3:52 PM) Job ID 2026-32804 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Café Line Cook is responsible for preparing and cooking menu items in a fast-paced, café environment. This position delivers fresh, high-quality food while maintaining speed, consistency, and exceptional food safety standards. The Café Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items. This role pays an hourly rate of $21.00-$24.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 2, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Prepare and cook menu items according to standardized recipes and presentation standards.Operate multiple cooking stations including grill, flat top, fryer, sandwich, salad, pizza, or other café concepts as assigned.Prepare ingredients through chopping, slicing, portioning, and assembling menu items.Ensure food is prepared quickly while maintaining quality and consistency.Replenish ingredients and supplies throughout service.Maintain efficient production during high-volume meal periods.Assist with setup, stocking, and breakdown of café stations.Monitor food quality and temperatures throughout service.Communicate with cashiers and front-of-house staff to ensure timely order fulfillment.Follow all food safety, sanitation, and HACCP guidelines.Maintain a clean and organized workstation.Properly label, date, rotate, and store food products.Clean kitchen equipment and work areas throughout each shift.Collaborate with fellow culinary team members to ensure smooth operations.Assist with receiving deliveries and stocking inventory.Support catering and special event production when needed. Qualifications Previous line cook or food preparation experience preferred.Experience in quick-service restaurants, cafés, food halls, or fast-casual concepts is a plus.Ability to multitask in a fast-paced environment.Food Handler Certification preferred.Ability to stand for extended periods.Able to lift heavy objects.Must be comfortable working with hot equipment in a commercial kitchen environment.Availability to work mornings, evenings, weekends, holidays, and event days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live...