Clinical Nutrition Manager II - Healthcare

Role Overview

At Sodexo, we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.

Sodexo is seeking a Registered Dietitian for the Clinical Nutrition Manager at Barlow Respiratory Hospital.

This facility is an award-winning long-term acute care hospital (LTCH) with a 120-year history of service and a reputation for providing exceptional kindness and compassion in patient care. 

 

Barlow Respiratory Hospital campus is located in a historic natural setting next to Elysian Park and Dodger Stadium in downtown Los Angeles. To serve our patients and staff in locations close to home, we also operate satellite sites at Valley Presbyterian Hospital in Van Nuys and at PIH Health Hospital in Whittier. 

 

Sodexo Offers a comprehensive benefits package!

Start with 3 weeks’ vacation and three personal days paid holidays and paid sick time

Reimbursement for AND dues, state licensure fees, and CDR renewal!

Money toward continuing education events!Up to $5000 tuition reimbursement annually!

A formalized Career ladder for advancement opportunities!

What You'll Do

• Lead the Clinical Nutrition Department and provide direction for the nutrition care program for patients, residents, and clients in the delivery of our contractual agreement with the client while overseeing the department 
• Implement and maintains professional and business practices to assure regulatory compliance and to uphold company mission, values, and commitments made in the Sodexo client contractual agreement
• Direct the implementation of the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation) in general  to specialized clinical practice 
• Participate in interdisciplinary rounds to support coordinated, high‑quality care

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

 

• At least 2 years experience as a Registered Dietitian (RD/RDN) with active and a bachelor’s degree in nutrition or Dietetics (master’s preferred)
• Clinical nutrition leadership experience in a hospital or healthcare setting, supporting interdisciplinary care Knowledge of regulatory standards, policies & procedures preferred
• Experience in menu analysis and quality/compliance oversight
• Proven people leadership skills, including staff supervision and collaboration with foodservice and operational leadership and the desire to learn and grow in this position

 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners