Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Pastry Cook | Full-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 5 hours ago(7/22/2026 8:53 AM) Job ID 2026-33297 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/23/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries, desserts, breads, and other baked goods while maintaining the highest standards of quality, consistency, and food safety. This position supports daily pastry operations by following standardized recipes, preparing ingredients, decorating finished products, and ensuring all items meet presentation and quality expectations. The Pastry Cook works collaboratively with the culinary team to deliver an exceptional dining experience. This role pays an hourly rate of $22.00-$28.00. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until October 23, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes.Measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards.Prepare ingredients and mise en place for daily pastry production.Ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards.Monitor baking times, temperatures, and product quality throughout production.Assist with dessert plating and presentation for restaurant service, banquets, and catered events.Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.Operate mixers, ovens, sheeters, proofers, and other bakery equipment safely and efficiently.Monitor inventory levels and notify management of product shortages or ordering needs.Minimize waste through proper product handling and portion control.Follow all sanitation, food safety, and health department regulations.Assist with opening, closing, cleaning duties, and special projects as assigned.Collaborate with culinary team members to support overall kitchen operations.Perform other duties as assigned. Qualifications High school diploma or equivalent preferred.Culinary or pastry education preferred.1+ years of pastry, bakery, or professional kitchen experience preferred.Experience preparing a variety of baked goods and desserts is preferred.Food Handler Certification is required where applicable by state or local...