Role Overview
Come work for the world's leading private employer of Registered Dietitians!
Sodexo is seeking a Full-Time Registered Dietitian to join the clinical nutrition team at UCHealth Highlands Ranch Hospital in Highlands Ranch, Colorado. Established in 2019, this 93-bed acute care hospital provides a comprehensive range of diagnostic, surgical, and treatment services to the community.
What We Offer
- 3 weeks of vacation plus 3 personal days
- Reimbursement of Academy of Nutrition and Dietetics membership dues, state licensure fees, and CDR renewal fees
- Continuing education funding
- Up to $5,000 annual tuition reimbursement
- Ongoing training and professional development
- Career advancement opportunities through the Sodexo Registered Dietitian Career Ladder
What You'll Do
- Provide nutrition assessment and care for a variety of inpatient populations
- Deliver nutrition education to patients with acute and chronic disease states
- Document care using the Epic electronic medical record system
- Collaborate with physicians, nursing staff, and interdisciplinary team members to ensure optimal nutrition care
- Participate in quality improvement initiatives, including patient satisfaction rounds and test tray evaluations
- Support nutrition support practices, including enteral and parenteral nutrition as appropriate
- Participate in a rotating weekend and holiday schedule
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential (RD/RDN) Minimum of 5 years of clinical healthcare experience
- Strong clinical nutrition knowledge and assessment skills
- Experience with nutrition support, including enteral and parenteral nutrition
- Critical care (ICU) experience
- Excellent communication and interpersonal skills
- Ability to work independently while contributing effectively as a team member
- Strong organization, prioritization, and time-management skills
- Experience working with Epic or other electronic health record systems
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty