Porter | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Porter | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 3 weeks ago(6/30/2026 3:54 PM) Job ID 2026-32808 Location Name Lucas Museum of Narrative Art Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/2/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Porter is responsible for maintaining the cleanliness, organization, and overall appearance of food and beverage areas, back-of-house spaces, and public service locations throughout the venue. This position supports daily operations by ensuring concessions, bars, restaurants, kitchens, catering areas, and guest spaces are clean, stocked, and event-ready. The Porter plays an essential role in delivering a safe, sanitary, and welcoming environment for guests and team members. This role pays an hourly rate of $19.00-$25.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 2, 2026 About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Maintain the cleanliness of concessions, bars, restaurants, kitchens, catering areas, storage rooms, and back-of-house spaces.Clean and sanitize floors, counters, tables, workstations, equipment, and service areas.Sweep, mop, vacuum, and pressure wash designated areas as needed.Clean and sanitize restrooms, break rooms, and employee workspaces as assigned.Ensure all cleaning tasks are completed in accordance with company standards and health regulations.Prepare food and beverage locations before events by stocking supplies and ensuring work areas are organized.Assist with event setup and breakdown, including moving tables, chairs, equipment, and supplies.Support concessions, catering, and restaurant operations by replenishing ice, paper products, condiments, and other operational supplies.Respond promptly to spills, accidents, and guest service needs during events.Collect, transport, and properly dispose of trash, recycling, and food waste.Replace trash liners and maintain clean waste disposal areas.Operate trash compactors and recycling equipment safely, where applicable.Restock cleaning supplies, paper products, and operational materials throughout the venue.Assist with receiving deliveries and transporting supplies to designated storage areas.Notify supervisors of maintenance issues, damaged equipment, or supply shortages.Maintain organized storage rooms and ensure supplies are properly stored.Follow all food safety, sanitation, and workplace safety policies.Safely use cleaning chemicals and equipment in accordance with manufacturer guidelines.Wear required personal protective equipment (PPE).Maintain a clean, safe, and...