Employee Cafeteria - Food Stocker

 

Responsible for ensuring that adequate levels of all supplies (perishable and non-perishable) are maintained constantly in the front of the restaurant operations as needed. Ensures complete cleanliness of dining area and food service areas.

 

• Maintains a constant level of a supply of glassware, silver and other food service accessories at all service stations.
• Ensures dining room cleanliness is always maintained.
• Assists co-workers on cleaning tables for prompt readiness.
• Maintains the supply of all condiments, makes coffee, tea, cocoa, etc. and other food accessory items at the service stations.
• Familiarizes self with, and adheres to, the principles of customer service and the interactive skills associated those principles.
• Cleans food line area when assigned
• Fills napkin holders as needed.
• Performs emergency mopping and cleaning of floor if needed.
• Covers other stations when needed.

• High School graduate or equivalent preferred
• Literate and fluent in English
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.  Adheres to all regulatory, company and department policies and procedures

 

ADDITIONAL REQUIREMENTS

 

• Ability to lift and carry large, heavy equipment and objects weighing up to 30 lbs for an eight hour shift
• Auditory range to include immediate environment
• Visual field must include near and far distances
• Ability to grasp, hold, reach, bend, squat, push-pull
• Ability to occasionally use a step stool
• Ability to have hand-eye coordination
• Ability to constantly walk and/or stand during shift
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Positions that have contact with the public require the ability to work in a noisy 
  environment, and may be exposed to guests who use tobacco products.  

• Also, non-public contact positions may be required to enter public areas from time to time,

           in connection with their duties, and may be subject to the same environment.