Restaurant Receiver | Part-Time | Lucas Museum of Narrative Art

Welcome page Returning Candidate? Log back in! Restaurant Receiver | Part-Time | Lucas Museum of Narrative Art Location US-CA-Los Angeles Job Post Information* : Posted Date 2 weeks ago(7/8/2026 5:02 PM) Job ID 2026-33024 Location Name Lucas Museum of Narrative Art Category Warehouse Type Regular Part-Time Location : Location US-CA-Los Angeles Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 90007 Location : Address 3800 S Vermont Ave Job Post Information* : Post End Date 10/9/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Restaurant Receiver is responsible for receiving, inspecting, verifying, and organizing all food, beverage, and operating supply deliveries for the restaurant and food & beverage operations. This position ensures all incoming products meet quality standards, purchase order specifications, and food safety requirements while maintaining accurate inventory records and proper storage procedures. The Restaurant Receiver works closely with purchasing, culinary, warehouse, and restaurant teams to support efficient daily operations. This role pays an hourly rate of $24.00 - $30.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until October 9, 2026. About the Venue Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations. Responsibilities Receive and inspect all food, beverage, and operating supply deliveries for accuracy, quality, and condition.Verify delivered products against purchase orders, invoices, and packing slips to ensure quantities and specifications are correct.Inspect products for freshness, quality, expiration dates, proper temperatures, and signs of damage or contamination.Reject or report damaged, spoiled, or incorrect shipments in accordance with company procedures.Maintain accurate receiving records and enter deliveries into inventory or purchasing systems.Label, date, and properly store products following First In, First Out (FIFO) inventory rotation procedures.Ensure all refrigerated, frozen, and dry goods are stored promptly and in compliance with food safety standards.Organize storage areas to maintain cleanliness, efficiency, and accessibility.Assist with inventory counts, stock replenishment, and product transfers as needed.Communicate delivery discrepancies, shortages, or quality concerns to purchasing and management.Coordinate with vendors and delivery personnel to ensure timely and accurate deliveries.Maintain...