Registered Dietitian Nutritionist (Part-Time) - Dining Services and Business Operations

Role responsibilities

The Registered Dietitian Nutritionist will provide one-on-one nutrition consultations to students and participate in nutrition-related educational programming. They will also monitor and evaluate the dining program to ensure it meets student needs.

Requirements

A Bachelor's degree in Dietetics is required, along with a Registered Dietitian license from the state of Missouri or Illinois. Basic Life Support certification is also required within one month of employment.

Key skills

Critical Reasoning, Customer-Oriented, Detail-Oriented, Dietary Advice, Dietary Counseling, Food Safety, Mathematical Calculations, Medical Literature Review, Microsoft Office, Nutritional Counseling, Nutrition Management, Nutrition Research, Problem Analysis, Public Speaking, Self Motivation, Team-Oriented

Keywords

Registered Dietitian, Nutritionist, Nutrition Education, Counseling, Dietary Needs, Food Allergies, Sports Performance, Medical Nutrition Therapy, ADIME, Cooking Classes, Wellbeing Events, Menu Reviews, Nutrition Programming, Basic Life Support, Microsoft Office, Nutrition Management